Asparagus is pretty darn tasty, it’s even better when it’s cooked very simply.
- 1 large bunch of asparagus
- 2 cloves garlic, finely sliced
- 1 tablespoon olive oil
Heat the olive oil in large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until the asparagus is tender.