Recently I have been creating quite a few seafood dishes which have incorporated pesto as the base ingredient. Zucchini Pasta with basil pesto and fresh prawns have been a big hit in my house. It dawned on me that I could save quite some time, and effort, in the kitchen if I simply combined seafood’s [...]
Salmon is by far my favourite fish, it has a creamy flavor which compliments the soft texture of the fish. The subtle flavor of salmon can be overwhelmed when too many strong flavors are incorporated into a dish, sometimes just the juice of a lime and fresh produce [...]
Kale chips do not sound terribly appetising, I will admit that, but I promise that once you make them you will be hooked. They’re as crunchy as potato chips (crisps), are incredibly simple to make and unlike potato chips you can consume them daily!
Zucchini pasta is a quick and easy dish to make… it will please even the fussiest of eaters.
It’s a great way to add extra greens to a child’s meal, a low calorie choice for those who are health concious and it’s just as versatile as pasta!
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