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"Vegetarian"
Recently I have been creating quite a few seafood dishes which have incorporated pesto as the base ingredient. Zucchini Pasta with basil pesto and fresh prawns have been a big hit in my house. It dawned on me that I could save quite some time, and effort, in the kitchen if I simply combined seafood’s [...]
Kale chips do not sound terribly appetising, I will admit that, but I promise that once you make them you will be hooked. They’re as crunchy as potato chips (crisps), are incredibly simple to make and unlike potato chips you can consume them daily!
Zucchini pasta is a quick and easy dish to make… it will please even the fussiest of eaters.
It’s a great way to add extra greens to a child’s meal, a low calorie choice for those who are health concious and it’s just as versatile as pasta!
I’ve been on a real soup kick this Winter. First there was my Leek and Potato Soup, very soon there will be a Spicy Tomato Soup, but right now there’s Sweet Potato and Butternut Squash Soup.
